*New* Size Options. Reared in the clean and green pastures of Australia’s Great South West these happy birds are free to roam and peck at natural forages. Frozen, available in different sizes.
All the leftovers can be used; make curry or sandwiches with the meat and boil the bones with a carrot, onion and black peppercorns to make your own chicken stock.
Whole roast chicken is my favourite way to eat chicken. It’s the best way to get the most flavour out of the chicken and breasts stay delicious and moist.
Featured Testimony:
“When it comes to produce, in particular poultry, we have very strict policies and high standards around welfare and sustainability. We choose our chicken on quality, diet and environment. We are impressed by the processes at Mt Barker Chicken and can attest to the quality of their birds.”
- Evan Moore, Head Chef, Dinner by Heston Blumenthal, Melbourne
Find out more about our supplier here.