Caught using environmentally sustainable fishing methods in the pristine waters of New Zealand's South Island. 360g per pack, 2 steaks per pack, boneless, skinless, wild caught, frozen.
Wild swordfish fished from the pristine waters off the west coast of the South Island of New Zealand. Caught by local New Zealand fishermen, using surface long-line methods that do not damage the sea bed, with virtually no non-fish by-catch. Swordfish migrational patterns and New Zealand's strict quota management system for their fisheries makes the swordfish harvesting season very short, only from March to August.
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