A locally-sourced unique gluten free, vegan bread baked with nutritious, high fibre seeds like flaxseeds, sunflower seeds and sesame seeds, giving a crunchy bite and hearty flavour. 700g, 10-11 slices, frozen.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Extra Virgin Olive Oil, Buckwheat Flour, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Himalayan Rock Salt, Baking Powder, Apple Cider Vinegar
Allergens: Sesame Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.