Our lamb is tender, and full of flavour and goodness. Grass fed, hormone and antibiotic free, and sourced from private, quality-focused farmers. This leg is on the bone, perfect for roasting. Available in different sizes.
Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.