Spinach-infused pasta stuffed with a creamy blend of white mildly sweet ricotta cheese and spinach. 250g, approx 2 portions, frozen
Ingredients
‘00’ pasta flour, egg, vegetable oil, water, spinach, green food colour (Tartrazine, E133, E211), ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, salt, breadcrumbs
*Contains gluten and trace amounts of nuts
Cooking Instructions
- Cook from frozen in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Please note that this product is made in a kitchen where tree nuts, peanuts and eggs are also handled.