Caught using sustainable fishing methods, this fish has an excellent firm texture and a beautifully delicate flavour. 2 fillets per pack, boneless, skinless, wild, line caught, frozen.
Ray's bream has an excellent firm texture and a beautifully delicate flavour. This is exactly the sort of fish that you should try if you care about sustainable fishing and keeping wild fish stocks high. Try simply pan-fried with butter and asparagus or en-papillote (baked in a parchment paper pocket) with white wine, tomatoes and dill.
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