A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.
Lightly toast bread slices, spread cream cheese on the bread, add smoked salmon, cucumber, onions and capers. Season with pepper and lemon juice.
Our smoked salmon is produced from salmon that swim in strong tidal flows in the coastal waters off Argyll and the Shetland Isles in Scotland. Smaller, leaner, less-fatty salmon with good texture are used as only these healthy, strong fish give a beautiful, superior texture and taste. While the rest of the world has sped up, our supplier prefers the more gradual pace of slow smoking, using a traditional, old-fashioned smokehouse.
Ingredients: salmon, salt, oak smoked.
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