Hand folded one by one and filled with creamy Italian burrata and Summer black truffle from Umbria. 250g per pack (serves 2)
Can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper. Cooks in 3-4 minutes in salted boiling water.
Ingredients:
Pasta (56%): Flour (Wheat), Pasteurised Free Range Egg (28%), Durum Wheat Flour, Salt, Water.
Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk),Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).