An additive-free, delicious, homely soup made with fresh vegetables. The butternut/Japanese pumpkin are the in-between crops grown in a broccoli patch in Lockyer Valley in Queensland, Australia. Frozen, 500g.
I am thrilled to add these soups, lovingly made by our chef, to Our Very Own range. The vegetables used are sourced from top-quality farms in Australia and Holland. They do not come with the organic label, but are as pure and fresh as can be. Both Australia and Holland have extremely strict regulations for the use of pesticides, so you can rest assured that these vegetables come with no nasties.
Ingredients: Butternut pumpkin (Australia), carrot (Australia), onion, sea salt, nutmeg, fresh thyme, butter, cream, wheat flour, canola oil, distilled water.