{"product_id":"inverawe-scottish-beetroot-gravadlax","title":"Inverawe Scottish Beetroot Gravadlax","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis beautiful Inverawe Scottish Salmon is cured with fennel, lemon, dill and beetroot, making it a showstopping starter or hors d'oeuvre. Sliced, frozen, 100g.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- break --\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAccompany it with a bowl of crème fraiche, capers and lemon zest, or perhaps a selection of mustards or a dish of thinly sliced preserved lemons.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIngredients: Scottish farmed salmon, beetroot, sugar, salt, black pepper, coriander, cloves, nutmeg, dill.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Inverawe Smokehouse is a family-run business established in 1974 by Robert \u0026amp; Rosie Campbell-Preston. Nestled at the foot of Ben Cruachan in the coastal waters off Argyll and the Shetland Isles in Scotland.  in the  Inverawe uses time-honoured traditions to bring us their beautiful range, Inverawe salmon is s\u003c\/span\u003emaller, leaner and less fatty with good texture While the rest of the world has sped up, our supplier prefers the more gradual pace of slow smoking, using a traditional, old fashioned smokehouse.\u003c\/p\u003e","brand":"Inverawe","offers":[{"title":"Default Title","offer_id":31625253912714,"sku":"INV-F-07-99-0100","price":17.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/2619\/5338\/products\/BBC_Beetroot_Gravdlax_grande_489e4724-4645-4ef0-9682-90f6176f87d7.jpg?v=1578367196","url":"https:\/\/sff-staging2.myshopify.com\/products\/inverawe-scottish-beetroot-gravadlax","provider":"sff-staging2","version":"1.0","type":"link"}