New Zealand lamb has unique flavour and full of goodness. Grass fed, GMO-free hormone-free and antibiotic-free. Grass-fed lamb, the way it used to be.
Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.