This is our own chef's take on the classic local beef and coconut stew. Made with grass-fed Australian beef and contains no additives or preservatives. 260g, 1-2 portions, frozen.
This is our chef's take on the classic local beef and coconut stew. This hearty beef rendang stew gets its flavours from the myriad of local herbs and aromatics (like lemongrass, turmeric and tamarind), grass-fed Australian beef and hours of slow cooking.
No additives or preservatives are used in this dish.
INGREDIENTS
Beef, ginger, galangal, coconut milk, chilli, lemongrass, onion, garlic, turmeric, palm sugar, extra virgin olive oil, salt, tamarind pulp, lemon juice.
SERVING SUGGESTIONS
Defrost, warm up, and serve with steamed rice.
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Please note that this product is made in a kitchen where tree nuts, peanuts and eggs are also handled.