{"product_id":"scottish-smoked-mackerel-peppered","title":"Inverawe Scottish Smoked Peppered Mackerel Fillet, Frozen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eA time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. \u003c\/span\u003e160g per pack, frozen.\u003c\/p\u003e\n\u003c!-- break --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sashasfinefoods.com\/pages\/producers-fish-seafood#inverawe\" target=\"_blank\" title=\"Fish \u0026amp; Seafood | Main Producers | Sasha's Fine Foods\" rel=\"noopener noreferrer\"\u003eInveware's\u003c\/a\u003e smoked mackerel fillets are from the Atlantic Ocean. The fresh fish are immediately filleted and transported to Inverawe's smokehouse, which is nestled on the beautiful shores of Loch Etive in Scotland. Each fish is hand cured and hung in brick kilns over oak-log fires, where it gently draws in the delicious smoky flavour. This time-honoured smoking method allows the fish to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003eMackerel, salt, beech \u0026amp; oak smoke, pepper. \u003cspan\u003eIt is common to find small bones in mackerel. Please do exercise caution.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inverawe","offers":[{"title":"Default Title","offer_id":31625609248906,"sku":"INV-F-07-03-0160","price":11.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/2619\/5338\/products\/scv2-Smoked_Mackerel_Pepper.jpg?v=1578367905","url":"https:\/\/sff-staging2.myshopify.com\/products\/scottish-smoked-mackerel-peppered","provider":"sff-staging2","version":"1.0","type":"link"}